Fish Fingers
Firm white fish cut into fingers, crumb-coated and fried till golden and crunchy. A crowd-pleasing snack with tartar or ketchup.
35 min 2 servingsEasy
north indiansnack
Ingredients
2 servingsContains: dairy·egg·fish·gluten
Flavor profile
Spice
Richness
Method
- 1Cut boneless fish fillets into even finger-shaped strips.
- 2Marinate in lemon, ginger-garlic, pepper and salt.
- 3Rest the fish for 15 minutes.
- 4Dust each finger in seasoned flour.
- 5Dip in beaten egg, then roll in breadcrumbs.
- 6Chill briefly so the coating firms up.
- 7Deep-fry in hot oil until golden and crisp.
- 8Drain on paper and serve with tartar sauce and lemon.
Frequently asked
About 35 minutes total — 20 min prep and 15 min cooking.
Fish Fingers contains dairy, egg, fish, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
