Gavar Chi Bhaji - Maharashtra

Contains: peanut

• Asafoetida (hing)

  1 g

• Cluster beans (gavar)

  chopped

  250 g

• Cumin seeds

  2 g

• Goda masala

  4 g

• Jaggery

  5 g

• Mustard seeds

  4 g

• Oil

  15 ml

• Peanuts

  30 g

• Red chili powder

  3 g

• Salt

  to taste

• Turmeric powder

  2 g

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Method

1. 1String and chop the cluster beans; dry-roast and coarsely crush the peanuts.
2. 2Heat oil and splutter mustard seeds and cumin; add asafoetida.
3. 3Add the beans, turmeric, chilli powder and salt, and toss.
4. 4Add a splash of water, cover and cook 12-15 minutes until tender.
5. 5Stir in goda masala, crushed peanuts and jaggery.
6. 6Cook uncovered 3 minutes until dry, then serve with bhakri or rice.