Ginger Chicken - Andhra

• Black pepper

  4 g

• Chicken

  boneless cubes

  400 g

• Curry leaves

  10 pc

• Garlic

  chopped

  20 g

• Ginger

  julienned

  50 g

• Green chilli

  slit

  4 pc

• Ground cumin

  4 g

• Oil

  40 ml

• Onion

  chopped

  120 g

• Red chili powder

  6 g

• Salt

  to taste

• Turmeric powder

  3 g

• Vinegar

  15 ml

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Method

1. 1Toss chicken with turmeric, chilli powder and salt; rest for ten minutes.
2. 2Heat oil and fry the marinated chicken until sealed, then set aside.
3. 3In the same pan saute chopped onions until light brown.
4. 4Add half the julienned ginger, garlic and slit green chillies.
5. 5Return chicken and stir-fry with black pepper and cumin powder.
6. 6Splash in vinegar and a little water, then cook covered until tender.
7. 7Reduce until almost dry, coating the pieces in masala.
8. 8Add remaining raw ginger and curry leaves, toss and serve.