Godhuma Dosa
An instant whole-wheat crepe from Andhra kitchens, thin and lacy with crisp edges, spiced with cumin and pepper. No soaking or fermenting needed.
25 min 2 servingsEasy
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Richness
Method
- 1Whisk the whole-wheat flour and rice flour together with the water into a thin, lump-free batter.
- 2The batter should be runny like buttermilk so the dosas turn out lacy.
- 3Stir in the cumin, crushed pepper, chopped green chilli, curry leaves and coriander.
- 4Season with salt and rest the batter for ten minutes.
- 5Heat a tawa on medium-high until hot, then lower to medium.
- 6Stir the batter and pour it from the outer edge working inward in a thin swirl.
- 7Fill any large gaps with a little extra batter.
- 8Drizzle oil around the edges.
- 9Cook until the underside is golden and the edges lift and crisp.
- 10Flip briefly to set the top, then fold and remove.
- 11Serve hot with coconut chutney or ginger-free peanut chutney.
Frequently asked
About 25 minutes total — 10 min prep and 15 min cooking.
Yes — Godhuma Dosa is jain, veg, vegan.
Godhuma Dosa contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
