Goli Baje
Fluffy, tangy deep-fried fritters of fermented flour and curd, crisp outside and pillowy within. Mangalore's iconic Mangalore bajji.
35 min 2 servingsEasy
Ingredients
2 servingsContains: dairy·gluten
Flavor profile
Spice
Sweetness
Richness
Method
- 1Whisk curd until smooth and mix with plain flour, a little rice flour, sugar, salt and baking soda.
- 2Add water to make a thick dropping batter and rest 30 minutes to sour slightly.
- 3Stir in chopped green chilli, ginger, curry leaves and grated coconut.
- 4Heat oil for deep-frying to a medium heat.
- 5Drop small spoonfuls of batter into the oil in rounds.
- 6Fry, turning often, until puffed golden and crisp.
- 7Drain and serve hot with coconut chutney.
Frequently asked
About 35 minutes total — 15 min prep and 20 min cooking.
Yes — Goli Baje is veg.
Goli Baje contains dairy, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
