Jackfruit Sukka

• Coconut oil

  25 ml

• Coriander seeds

  6 g

• Curry leaves

  8 pc

• Dried red chilli

  4 pc

• Freshly grated coconut

  60 g

• Ginger-garlic paste

  12 g

• Mustard seeds

  3 g

• Onion

  chopped

  100 g

• Raw jackfruit

  cut into chunks

  350 g

• Red chili powder

  3 g

• Salt

  to taste

• Turmeric powder

  2 g

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Method

1. 1Boil raw jackfruit chunks with turmeric and salt until fork-tender, then drain.
2. 2Dry-roast coriander seeds, dried red chillies and grated coconut until fragrant.
3. 3Grind the roasted mix coarsely without water.
4. 4Heat coconut oil and temper mustard seeds and curry leaves.
5. 5Add chopped onion and saute until soft and golden.
6. 6Stir in ginger-garlic paste, then the boiled jackfruit.
7. 7Add the ground coconut masala with chilli powder and toss well.
8. 8Cook 6 to 8 minutes on low until dry and coated, then serve hot.