Kanava Masala - Tamil Squid

Contains: shellfish

• Black pepper

  5 g

• Coconut oil

  30 ml

• Coriander powder

  8 g

• Curry leaves

  10 pc

• Fennel seeds

  3 g

• Ginger-garlic paste

  20 g

• Onion

  150 g

• Red chili powder

  6 g

• Salt

  to taste

• Squid

  350 g

• Tomato

  120 g

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Method

1. 1Clean squid and slice into rings, rinse and drain well.
2. 2Heat coconut oil, add fennel seeds and curry leaves.
3. 3Fry chopped onion until soft, then add ginger-garlic paste.
4. 4Add tomato, chilli powder, coriander powder and black pepper.
5. 5Cook to a thick masala until oil separates at the edges.
6. 6Add squid rings and saute on high for 3 minutes.
7. 7Add a splash of water, cover and simmer 8-10 minutes until tender.
8. 8Finish with crushed pepper and fresh coriander.