Kolkata Egg Roll - Chicken
Flaky paratha coated in egg, wrapped around spiced chicken, onions and green chilli with a squeeze of lime. Kolkata street royalty.
50 min 2 servingsMedium
east indiansnack
Ingredients
2 servingsContains: egg·gluten
Flavor profile
Spice
Richness
Method
- 1Cook diced chicken with ginger-garlic, chilli and garam masala.
- 2Fry until dry and browned, then set the filling aside.
- 3Roll maida dough into parathas and fry on a tawa.
- 4Beat eggs with salt and pour over the paratha on the tawa.
- 5Flip so the egg cooks and sticks to the bread.
- 6Fill with chicken, sliced onion, green chilli and lime.
- 7Sprinkle chaat masala and a dash of chilli sauce.
- 8Roll tightly, wrap in paper and serve hot.
Frequently asked
About 50 minutes total — 25 min prep and 25 min cooking.
Kolkata Egg Roll - Chicken contains egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
