Kombdi Nariyal Prawn - Malvani

Contains: shellfish

• Coriander seeds

  8 g

• Cumin seeds

  4 g

• Dried red chilli

  5 pc

• Freshly grated coconut

  80 g

• Ginger-garlic paste

  25 g

• Malvani masala

  12 g

• Oil

  40 ml

• Onion

  150 g

• Prawns

  400 g

• Salt

  to taste

• Turmeric powder

  3 g

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Method

1. 1Clean and devein the prawns, rub with turmeric and salt.
2. 2Dry-roast grated coconut till golden brown.
3. 3Roast coriander seeds, cumin and dried red chillies separately.
4. 4Grind the roasted coconut and spices with water to a thick paste.
5. 5Heat oil and fry sliced onion till browned.
6. 6Add ginger-garlic paste and saute till fragrant.
7. 7Stir in Malvani masala and turmeric on low heat.
8. 8Add the ground coconut paste and cook till oil separates.
9. 9Pour in water for a medium gravy and bring to a boil.
10. 10Add the prawns and salt, simmer 6 minutes till cooked.
11. 11Adjust seasoning and thickness.
12. 12Serve hot with rice or bhakri.