Koshimbir - Cucumber Peanut

Contains: peanut

• Coriander leaves

  10 g

• Cucumber

  250 g

• Cumin seeds

  2 g

• Curry leaves

  6 pc

• Green chilli

  1 pc

• Lemon juice

  15 ml

• Mustard seeds

  3 g

• Oil

  10 ml

• Peanuts

  60 g

• Salt

  to taste

• Sugar

  5 g

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Method

1. 1Dry-roast the peanuts, cool and crush them coarsely.
2. 2Finely dice the cucumber and add it to a bowl.
3. 3Add crushed peanuts, chopped green chilli and coriander.
4. 4Squeeze in lemon juice and add a little sugar and salt.
5. 5Heat oil, crackle mustard and cumin seeds with curry leaves.
6. 6Pour the hot tempering over the salad and toss.
7. 7Serve fresh and cool.