Kothimbir Vadi

Contains: sesame

• Coriander leaves

  60 g

• Gram flour (besan)

  150 g

• Green chilli

  2 pc

• Oil

  30 ml

• Salt

  to taste

• Sesame seeds

  15 g

• Turmeric powder

  2 g

• Water

  120 ml

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Method

1. 1Wash and finely chop a generous bunch of fresh coriander.
2. 2Mix gram flour, coriander, sesame, green chilli, turmeric and salt.
3. 3Add water gradually to form a thick, spoonable batter.
4. 4Pour into a greased tin and steam for 15 minutes until set.
5. 5Cool completely, then cut into thick diamonds or squares.
6. 6Shallow-fry the pieces in oil until crisp and golden on both sides.
7. 7Serve hot with green chutney.