Mangodi ki Dal

• Asafoetida (hing)

  1 g

• Coriander powder

  6 g

• Cumin seeds

  4 g

• Garam masala

  3 g

• Moong dal mangodi

  80 g

• Oil

  30 ml

• Red chili powder

  5 g

• Salt

  to taste

• Tomato

  pureed

  2 pc

• Turmeric powder

  2 g

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Method

1. 1Heat oil and fry 80 g mangodi until golden brown, then drain.
2. 2In the same oil crackle cumin seeds and asafoetida.
3. 3Add pureed tomato, turmeric, chilli powder and coriander powder.
4. 4Cook the masala until the oil separates.
5. 5Add the fried mangodi with 400 ml water and salt.
6. 6Simmer 15 minutes until the nuggets swell and soften and the gravy thickens.
7. 7Finish with garam masala and coriander, and serve hot with roti.