Masala Peanuts
25 min304 kcal 2 servingsEasy
Nutrition per serving
estimated304kcal
Protein12g
Carbs13g
Fat23g
Fiber4g
Estimated — 4 ingredients not in food database (100% mass accounted for)
Flavor profile
Spice
Richness
Ingredients
2 servingsContains: peanut
Method
- 1Place 100 g raw peanuts in a dry pan over medium heat.
- 2Toast the peanuts, stirring continuously, for 5–6 minutes until they turn golden and release a nutty aroma.
- 3Remove from heat and let them cool slightly.
- 4In a small bowl, mix 1/2 tsp cumin powder, 1/2 tsp chili powder, 1/4 tsp turmeric powder, and 1/4 tsp black salt.
- 5Transfer the warm peanuts to a large mixing bowl and sprinkle the spice mix over them.
- 6Add 1/2 tsp oil and toss well to coat evenly.
- 7Toss again after 2 minutes to ensure even distribution of spices and oil.
- 8Let the peanuts cool completely before serving — this enhances the flavor and crunch.
Frequently asked
Masala Peanuts has about 304 kcal per serving — roughly 12g protein, 13g carbs, and 23g fat.
About 25 minutes total — 10 min prep and 15 min cooking.
Yes — Masala Peanuts is gluten free, jain, veg, vegan.
Masala Peanuts contains peanut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
