Masala Peanuts

Estimated — 4 ingredients not in food database (100% mass accounted for)

Contains: peanut

• Black salt

  1.3 ml

• Chili powder

  2.5 ml

• Ground cumin

  2.5 ml

• Oil

  2.5 ml

• Peanuts

  100 g

• Turmeric powder

  1.3 ml

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Method

1. 1Place 100 g raw peanuts in a dry pan over medium heat.
2. 2Toast the peanuts, stirring continuously, for 5–6 minutes until they turn golden and release a nutty aroma.
3. 3Remove from heat and let them cool slightly.
4. 4In a small bowl, mix 1/2 tsp cumin powder, 1/2 tsp chili powder, 1/4 tsp turmeric powder, and 1/4 tsp black salt.
5. 5Transfer the warm peanuts to a large mixing bowl and sprinkle the spice mix over them.
6. 6Add 1/2 tsp oil and toss well to coat evenly.
7. 7Toss again after 2 minutes to ensure even distribution of spices and oil.
8. 8Let the peanuts cool completely before serving — this enhances the flavor and crunch.