Masala Puri
Crushed crisp puris smothered in a spicy green-pea gravy, chutneys and sev. A beloved Bengaluru street chaat with a tangy kick.
45 min 2 servingsMedium
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Sweetness
Richness
Method
- 1Pressure-cook soaked dried green peas with turmeric and salt until mushy.
- 2Blend coriander, mint, green chilli and ginger into a spice paste.
- 3Fry the paste in oil, add red chilli and garam masala, then the cooked peas with water and simmer to a thick spicy gravy.
- 4Coarsely crush a handful of puris into a serving bowl.
- 5Ladle the hot masala gravy generously over the crushed puris.
- 6Drizzle tamarind and green chutney over the top.
- 7Scatter sev, coriander and a pinch of chaat masala and serve at once.
Frequently asked
About 45 minutes total — 20 min prep and 25 min cooking.
Yes — Masala Puri is veg, vegan.
Masala Puri contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
