Masala Vada

• Chana dal

  soaked

  200 g

• Coriander leaves

  chopped

  10 g

• Curry leaves

  10 pc

• Fennel seeds

  4 g

• Ginger

  chopped

  8 g

• Green chilli

  chopped

  10 g

• Oil

  for frying

  300 ml

• Onion

  chopped

  80 g

• Salt

  to taste

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Method

1. 1Soak chana dal for 2 hours, then drain thoroughly.
2. 2Reserve a spoonful of dal and coarsely grind the rest without water.
3. 3Mix in the whole dal, chopped onion, green chilli, ginger and curry leaves.
4. 4Add fennel seeds, chopped coriander and salt; combine into a stiff dough.
5. 5Shape small portions into flat discs on your palm.
6. 6Heat oil for deep-frying to medium-high.
7. 7Slide in the vadas in batches and fry until golden and crisp.
8. 8Drain on paper and serve hot with coconut chutney.