Mixed Fruit Bowl

Estimated — 1 ingredient not in food database (100% mass accounted for)

• Apple

  cored and chopped

  1 pc

• Banana

  sliced

  1 pc

• Cumin seeds

  roasted and ground

  5 ml

• Grapes

  halved

  100 g

• Kiwi

  peeled and chopped

  1 pc

• Lemon

  juiced

  1 pc

• Mango

  peeled and chopped

  1 pc

• Mint leaves

  for garnish

  5 pc

• Papaya

  peeled and chopped

  1 pc

• Pineapple

  chopped

  150 g

• Pomegranate

  seeds removed

  1 pc

Add to Cart

Flavor profile

Method

1. 1Wash all the fruits thoroughly under running water.
2. 2Peel and chop the mango, papaya, and apple into bite-sized pieces.
3. 3Slice the banana into 1 cm thick rounds and place in a bowl with lemon juice to prevent browning.
4. 4Dice the pineapple into small cubes and set aside.
5. 5Add the grapes, pomegranate arils, and chopped kiwi to the bowl.
6. 6Gently mix all the fruits together to combine evenly.
7. 7Drizzle with fresh lime juice and sprinkle with a pinch of roasted cumin powder for a subtle earthy note.
8. 8Serve chilled in two shallow bowls or on plates, garnished with a few mint leaves if desired.