Mixed Nuts & Seeds

Estimated — 1 ingredient not in food database (89% mass accounted for)

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Contains: peanut·sesame·tree nut

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Method

1. 1In a dry, heavy-bottomed pan, add all the raw nuts and seeds: almonds, cashews, pumpkin seeds, sunflower seeds, sesame seeds, and chia seeds.
2. 2Place the pan over medium heat and toast the mixture gently, stirring continuously for 5–6 minutes until the nuts and seeds turn golden and emit a fragrant aroma.
3. 3Reduce the heat to low and add the roasted peanuts. Stir for 2 minutes to warm them through without burning.
4. 4Remove the pan from heat and let the mixture cool slightly for 2 minutes.
5. 5Add the jaggery (or date paste) and mix well while the mixture is still warm, ensuring each nut and seed is evenly coated.
6. 6Once cooled to room temperature, transfer the mixture to a clean bowl and gently fold in the dried coconut flakes.
7. 7For a crisp finish, spread the mixture on a clean tray and let it sit for 10 minutes to firm up slightly.
8. 8Store in an airtight container at room temperature for up to 1 week.
9. 9Serve as a wholesome snack, either on its own or with a cup of warm herbal tea.