Murgh Malai Tikka
Melt-in-mouth chicken cubes marinated in cream, cheese and mild spice, then charred until just kissed with colour. Rich but delicate.
45 min 2 servingsMedium
Ingredients
2 servingsContains: dairy
Flavor profile
Spice
Sweetness
Richness
Method
- 1Cube the chicken and prick lightly with a fork.
- 2Rub with ginger-garlic paste, salt and a squeeze of lemon; rest 10 minutes.
- 3Whisk cream, grated cheese, hung curd and cornflour into a smooth marinade.
- 4Add white pepper, green chilli paste, crushed cardamom and a little oil.
- 5Coat the chicken thickly and marinate at least 30 minutes.
- 6Thread onto skewers and roast in a hot oven, turning once.
- 7Brush with melted butter halfway through for gloss.
- 8Cook until the edges char lightly and the chicken is just done.
- 9Rest a couple of minutes, then serve with onion rings and lemon.
Frequently asked
About 45 minutes total — 25 min prep and 20 min cooking.
Yes — Murgh Malai Tikka is gluten free.
Murgh Malai Tikka contains dairy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
