Murmura Chaat
Crisp puffed rice tossed with tangy tamarind chutney, spicy green chutney, and roasted peanuts. A vibrant, crunchy East Indian snack that bursts with sweet, sour, and spicy layers in every bite.
10 min 2 servingsEasy
Ingredients
2 servingsContains: peanut
Flavor profile
Spice
Sweetness
Richness
Method
- 1In a large mixing bowl, combine 200 g murmura (puffed rice) with 50 g roasted peanuts and 10 g roasted cumin powder.
- 2Add 30 ml tamarind chutney and 30 ml green chutney to the bowl.
- 3Toss gently until the murmura is evenly coated and the chutneys are well distributed.
- 4Add 10 g sev (crispy chickpea noodles) and 10 g chopped fresh coriander.
- 5Sprinkle 5 g roasted cumin seeds and a pinch of chaat masala over the mixture.
- 6Toss again lightly to combine all ingredients without crushing the murmur.
- 7Transfer to serving plates and garnish with a few thin slices of green chilli.
- 8Serve immediately to preserve the crunch and freshness.
Frequently asked
About 10 minutes total — 10 min prep and 0 min cooking.
Yes — Murmura Chaat is gluten free, jain, veg, vegan.
Murmura Chaat contains peanut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
