Mushroom Manchurian

Contains: gluten·soy

• All-purpose flour

  25 g

• Bell pepper

  finely chopped

  60 g

• Button mushrooms

  halved

  250 g

• Chilli sauce

  15 g

• Cornstarch

  40 g

• Garlic

  finely chopped

  12 g

• Ginger

  finely chopped

  8 g

• Green chilli

  chopped

  2 pc

• Onion

  finely chopped

  80 g

• Rice vinegar

  8 ml

• Salt

  to taste

• Soy sauce

  20 ml

• Spring onion

  chopped

  20 g

• Tomato ketchup

  20 g

• Vegetable oil

  45 ml

• Water

  150 ml

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Method

1. 1Clean and halve the mushrooms, then pat them dry.
2. 2Coat them in a batter of cornflour, plain flour, soy sauce and salt.
3. 3Deep-fry or shallow-fry until golden and crisp; drain on paper.
4. 4In a wok, heat the oil and stir-fry the garlic, ginger and green chilli.
5. 5Add the finely chopped onion and capsicum, cooking for two minutes.
6. 6Stir in the soy sauce, chilli sauce, tomato ketchup and vinegar.
7. 7Pour in the water and bring to a gentle simmer.
8. 8Add the cornflour slurry and stir until the gravy thickens and glazes.
9. 9Toss in the fried mushrooms to coat them well.
10. 10Scatter over spring onion greens and serve hot.