Mutta Roast
Malabar egg roast: boiled eggs smothered in a dark, deeply caramelised onion masala with coconut oil and curry leaves. Intense and dry.
45 min 2 servingsMedium
Ingredients
2 servingsContains: egg
Flavor profile
Spice
Richness
Method
- 1Boil and peel the eggs, then prick and toss with turmeric and salt.
- 2Shallow-fry the eggs in coconut oil until golden and set aside.
- 3In the same oil fry lots of sliced onion very slowly until deep brown.
- 4Add ginger-garlic paste, green chilli and curry leaves and fry a minute.
- 5Stir in red chilli, coriander, fennel and garam masala with a splash of water and roast the masala dark.
- 6Return the eggs and coat thoroughly in the dry masala.
- 7Finish with pepper and fresh curry leaves and serve with parotta.
Frequently asked
About 45 minutes total — 15 min prep and 30 min cooking.
Yes — Mutta Roast is eggetarian, gluten free.
Mutta Roast contains egg. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
