Mutton Galouti Kebab

Contains: dairy

• Fried onions

  40 g

• Garam masala

  6 g

• Ghee

  40 g

• Ginger-garlic paste

  20 g

• Mutton

  400 g

• Raw papaya

  30 g

• Red chili powder

  5 g

• Roasted chana dal (besan)

  20 g

• Salt

  to taste

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Method

1. 1Blend the minced mutton to a very fine, smooth paste.
2. 2Add raw papaya paste, ginger-garlic and salt; rest 30 minutes.
3. 3Roast and grind garam masala with fried browned onions.
4. 4Fold the spice powder and roasted gram flour into the mince.
5. 5Add a spoon of ghee and knead to a soft pliable mix.
6. 6Wet hands and shape into small flat discs.
7. 7Shallow-fry on a hot griddle in ghee, 2 minutes per side.
8. 8Cook until golden and set, serve with sheermal or onion.