Mutton Korma Recipe

Name: Mutton Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: north indian
Ingredients: 30 ml · Cashew paste; 30 g · Coriander leaves; 100 ml · Curd; 5 ml · Garam masala; 20 ml · Ghee; 5 ml · Ginger-garlic paste; 5 ml · Ground cumin; 200 g · Mutton; 1 piece · Onion; Salt; 5 ml · Turmeric powder; 300 ml · Water

Ingredients

2 servings

Contains: dairy·tree nut

Cashew paste
30 ml
Coriander leaves
chopped
30 g
Curd
100 ml
Garam masala
5 ml
Ghee
20 ml
Ginger-garlic paste
5 ml
Ground cumin
5 ml
Mutton
cut into 2-3 cm pieces
200 g
Onion
finely sliced
1 pc
Salt
to taste
Turmeric powder
5 ml
Water
300 ml

Flavor profile

Spice

Richness

Method

1Heat 20 ml ghee in a heavy-bottomed pot over medium heat.
2Add 1 finely sliced onion and sauté until golden brown, about 8 minutes.
3Stir in 1 tsp ginger-garlic paste and cook for 1 minute until fragrant.
4Add 200 g mutton pieces, season with 1 tsp salt, and brown lightly on all sides.
5Mix 2 tbsp cashew paste with 50 ml warm water and stir into the pot.
6Add 100 ml plain yogurt, 1 tsp garam masala, 1/2 tsp ground cumin, and 1/4 tsp turmeric. Stir well.
7Pour in 300 ml water, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
8Garnish with fresh coriander and serve hot with steamed rice or naan.