Mutton Paya Soup

• Coriander powder

  8 g

• Garam masala

  6 g

• Ginger-garlic paste

  25 g

• Lemon juice

  15 ml

• Mutton (paya cut)

  500 g

• Oil

  30 ml

• Onion

  150 g

• Red chili powder

  6 g

• Salt

  to taste

• Turmeric powder

  3 g

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Method

1. 1Clean the trotters thoroughly and blanch in boiling water.
2. 2Fry onion in oil until golden, add ginger-garlic paste.
3. 3Add turmeric, chilli, coriander and garam masala.
4. 4Add the trotters and sear briefly in the masala.
5. 5Pour in plenty of water and pressure-cook until falling tender.
6. 6Simmer open to reduce and enrich the broth.
7. 7Check seasoning and skim excess fat.
8. 8Garnish with coriander and serve piping hot with lemon.