Mutton Seekh Kebab

• Coriander leaves

  15 g

• Garam masala

  6 g

• Ginger-garlic paste

  20 g

• Green chilli

  2 pc

• Mint leaves

  15 g

• Mutton

  400 g

• Oil

  20 ml

• Onion

  80 g

• Red chili powder

  5 g

• Roasted chana dal (besan)

  20 g

• Salt

  to taste

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Method

1. 1Mix minced mutton with finely chopped onion and green chilli.
2. 2Add ginger-garlic, chopped mint and coriander.
3. 3Season with garam masala, chilli powder and salt.
4. 4Add roasted gram flour to bind and knead well.
5. 5Rest the mince 30 minutes for the flavours to set.
6. 6Press firmly around skewers into long cylinders.
7. 7Grill in a hot oven, turning, until charred and cooked.
8. 8Baste with oil, rest briefly and serve with onion and lemon.