Mutton Shami Kebab
Soft griddled patties of minced mutton and chana dal, bound with egg and stuffed with tangy onion-mint. A timeless Awadhi kebab.
60 min 2 servingsHard
Ingredients
2 servingsContains: dairy·egg
Flavor profile
Spice
Richness
Method
- 1Pressure-cook mutton mince with chana dal and whole spices.
- 2Add ginger, garlic, chilli and just enough water.
- 3Cook until soft and completely dry of moisture.
- 4Cool, then grind to a smooth stiff paste.
- 5Bind with beaten egg and check the salt.
- 6Shape into flat rounds and stuff with onion-mint centre.
- 7Shallow-fry in ghee until crisp and browned both sides.
- 8Serve hot with mint chutney and lemon.
Frequently asked
About 60 minutes total — 30 min prep and 30 min cooking.
Yes — Mutton Shami Kebab is gluten free.
Mutton Shami Kebab contains dairy, egg. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
