Nippattu
Crisp, flaky Karnataka rice-flour crackers loaded with peanuts, roasted gram and curry leaves. Fried golden for a satisfying savoury crunch.
40 min 2 servingsMedium
Ingredients
2 servingsContains: peanut
Flavor profile
Spice
Richness
Method
- 1Mix rice flour with roasted gram flour, crushed peanuts and roasted gram.
- 2Add chopped curry leaves, chilli powder, asafoetida and salt.
- 3Rub in hot oil until crumbly.
- 4Add water little by little and knead into a firm dough.
- 5Pinch small balls and pat each into a thin round on a greased sheet.
- 6Prick with a fork to prevent puffing during frying.
- 7Heat oil and deep-fry on medium heat until golden and crisp.
- 8Drain well, cool completely and store airtight.
Frequently asked
About 40 minutes total — 20 min prep and 20 min cooking.
Yes — Nippattu is gluten free, jain, veg, vegan.
Nippattu contains peanut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
