Paneer Jalfrezi
A quick, semi-dry stir-fry of paneer with crunchy peppers and onions in a tangy tomato masala. Vibrant, peppery and full of colour.
30 min 2 servingsEasy
Ingredients
2 servingsContains: dairy
Flavor profile
Spice
Sweetness
Richness
Method
- 1Cut paneer, onion and mixed peppers into matching thin strips.
- 2Heat oil and lightly sear the paneer strips until golden; set aside.
- 3In the same pan, add cumin seeds, then the onion strips and saute briefly.
- 4Add ginger-garlic paste and cook for a minute.
- 5Toss in the peppers and stir-fry on high heat to keep them crunchy.
- 6Add chopped tomato, turmeric, chilli and coriander powder.
- 7Stir in a spoon of tomato ketchup and a splash of vinegar for tang.
- 8Return the paneer and toss to coat everything in the masala.
- 9Sprinkle garam masala, adjust salt and serve hot.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Paneer Jalfrezi is gluten free, veg.
Paneer Jalfrezi contains dairy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
