Paneer Tikka Bites

Estimated — 5 ingredients not in food database (98% mass accounted for)

Contains: dairy

• Coriander leaves

  chopped

  30 g

• Curd

  30 ml

• Garam masala

  5 ml

• Ginger-garlic paste

  5 ml

• Ground cumin

  5 ml

• Lemon juice

  15 ml

• Oil

  15 ml

• Paneer

  cut into 2 cm cubes

  200 g

• Red chili powder

  5 ml

• Turmeric powder

  5 ml

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Method

1. 1Cut 200 g paneer into 2 cm cubes and set aside.
2. 2In a mixing bowl, combine 2 tbsp plain yogurt, 1 tbsp lemon juice, 1 tsp ground cumin, 1 tsp garam masala, 1/2 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp ginger-garlic paste.
3. 3Add the paneer cubes to the marinade and mix gently to coat evenly. Cover and refrigerate for at least 15 minutes (or up to 2 hours for deeper flavor).
4. 4Heat 1 tbsp oil in a non-stick skillet over medium heat.
5. 5Add the marinated paneer cubes and cook for 3–4 minutes per side, turning gently, until golden brown and slightly charred.
6. 6Remove from heat and let rest for 2 minutes to settle the flavors.
7. 7Garnish with fresh coriander leaves and a squeeze of lemon juice.
8. 8Serve warm as a snack or appetizer, optionally with mint chutney or yogurt dip.