Pani Puri
Crisp hollow puris filled with spiced potato and tangy chilled mint water that bursts in one bite. The ultimate monsoon street snack.
25 min 2 servingsEasy
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Sweetness
Method
- 1Blend mint, coriander, green chilli and ginger with cold water into a smooth green paste.
- 2Whisk the paste into more chilled water with tamarind pulp, roasted cumin, black salt and chaat masala.
- 3Chill the pani in the fridge while you prep the filling.
- 4Boil, peel and dice the potatoes and mix with boiled chickpeas.
- 5Season the filling with chaat masala, roasted cumin and salt.
- 6Crack a small hole in the top of each puri.
- 7Stuff with the potato mix and dunk into the spiced water just before eating.
Frequently asked
About 25 minutes total — 25 min prep and 0 min cooking.
Yes — Pani Puri is veg, vegan.
Pani Puri contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
