Prawn Fried Rice Recipe

Name: Prawn Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: indo chinese
Ingredients: 200 g · Basmati rice; 5 ml · Black pepper; 5 ml · Chilli sauce; 2 pieces · Garlic; 5 ml · Ginger paste; 20 ml · Oil; 5 ml · Oyster sauce; 200 g · Prawns; Salt; 5 ml · Sesame oil; 30 ml · Soy sauce; 1 piece · Spring onion

Ingredients

2 servings

Contains: dairy·sesame·shellfish·soy

Basmati rice
washed and soaked 20 minutes
200 g
Black pepper
5 ml
Chilli sauce
5 ml
Garlic
minced
2 pc
Ginger paste
5 ml
Oil
20 ml
Oyster sauce
5 ml
Prawns
peeled and deveined
200 g
Salt
to taste
Sesame oil
5 ml
Soy sauce
30 ml
Spring onion
chopped
1 pc

Flavor profile

Spice

Richness

Method

1Heat 20 ml oil in a large wok or deep pan over high heat.
2Add 2 cloves garlic, minced, and 1 tsp ginger paste; stir-fry for 30 seconds until fragrant.
3Add 200 g peeled and deveined prawns; cook 2 minutes until pink and opaque. Remove and set aside.
4In the same pan, add 200 g cold, day-old basmati rice. Stir-fry 3 minutes until grains separate and lightly golden.
5Pour in 2 tbsp soy sauce, 1 tsp oyster sauce, and 1/2 tsp chilli sauce. Mix well to coat rice.
6Return prawns to the pan. Add 1/2 tsp salt and 1/4 tsp black pepper. Toss to combine.
7Stir in 1 tbsp chopped spring onion and 1 tsp sesame oil. Cook 1 minute more.
8Serve hot, garnished with extra spring onion and lime wedge if desired.