Prawn Ghee Roast - Dry

Contains: dairy·shellfish

• Black pepper

  4 g

• Coriander seeds

  6 g

• Cumin seeds

  3 g

• Curry leaves

  12 pc

• Garlic

  20 g

• Ghee

  40 g

• Kashmiri red chili

  8 pc

• Prawns

  350 g

• Salt

  to taste

• Tamarind pulp

  15 g

• Turmeric powder

  3 g

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Method

1. 1Marinate prawns in turmeric, salt and a little tamarind.
2. 2Dry-roast kashmiri chillies, coriander, cumin and peppercorns.
3. 3Grind the roasted spices with garlic and tamarind to a paste.
4. 4Heat ghee and fry curry leaves till fragrant.
5. 5Add the ground masala and cook until oil separates.
6. 6Toss in the prawns and coat well in the masala.
7. 7Roast on medium until prawns are done and masala clings.
8. 8Finish with a spoon of ghee and serve hot.