Prawn Rava Fry
Marinated prawns rolled in semolina and shallow-fried to a crunchy golden shell. A Konkan and Mangalorean coastal classic.
35 min 2 servingsEasy
west indiansnack
Ingredients
2 servingsContains: gluten·shellfish
Flavor profile
Spice
Richness
Method
- 1Clean and devein the prawns, keeping tails on if you like.
- 2Marinate with chilli powder, turmeric, ginger-garlic and lime.
- 3Rest the prawns for 15 minutes to absorb the masala.
- 4Spread fine semolina on a plate with a pinch of salt.
- 5Press each prawn into the rava to coat all over.
- 6Heat oil in a pan for shallow frying.
- 7Fry the prawns in batches until crisp and golden.
- 8Drain and serve hot with lime and sliced onion.
Frequently asked
About 35 minutes total — 20 min prep and 15 min cooking.
Prawn Rava Fry contains gluten, shellfish. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
