Rajgira Paratha (Vrat)
Nutty amaranth-flour flatbreads seasoned with rock salt and cumin, soft and earthy for fasting days. Gluten-free and quietly filling.
30 min 2 servingsMedium
Ingredients
2 servingsFlavor profile
Spice
Richness
Method
- 1Mix 200 g amaranth flour with rock salt, cumin, chopped green chilli and coriander.
- 2Add warm water a little at a time and knead into a soft, pliable dough.
- 3Rest the dough 10 minutes so it firms up.
- 4Divide into balls and roll each gently between greased sheets or with dry amaranth flour.
- 5Slide onto a hot griddle and cook until the base sets.
- 6Flip, brush with oil and press until both sides show golden spots.
- 7Serve hot with vrat curd or potato sabzi.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Rajgira Paratha (Vrat) is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
