Ram Ladoo

• Chana dal

  40 g

• Green chilli

  2 pc

• Green chutney

  60 g

• Ground cumin

  3 g

• Moong dal

  120 g

• Oil

  350 ml

• Salt

  to taste

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Method

1. 1Soak moong dal and chana dal together for 3 hours, then drain.
2. 2Grind to a thick coarse paste with green chilli and minimal water.
3. 3Whisk the batter well with salt until light and fluffy.
4. 4Heat oil until a drop of batter rises quickly.
5. 5Drop small spoonfuls in and fry until golden and crisp.
6. 6Drain on paper and pile into a bowl.
7. 7Top generously with tangy green chutney and serve at once.