Rava Cheela
A quick semolina batter fried into thin savoury pancakes flecked with tomato and coriander, crisp at the edges and soft in the middle. Ready in minutes.
30 min 2 servingsEasy
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Richness
Method
- 1Whisk 150 g semolina into a smooth pourable batter with 300 ml water and salt.
- 2Rest the batter 10 minutes so the semolina swells.
- 3Stir in chopped tomato, green chilli, coriander and cumin.
- 4Heat a flat pan and lightly oil it.
- 5Pour a ladle of batter and spread thin in a circle.
- 6Drizzle a little oil around the edge and cook until the base is golden.
- 7Flip and cook the other side until set and lightly crisp.
- 8Serve hot off the pan with chutney.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Rava Cheela is jain, veg, vegan.
Rava Cheela contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
