Raw Banana Poriyal - Tamil Nadu Recipe

Name: Raw Banana Poriyal - Tamil Nadu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: south indian
Ingredients: 1 g · Asafoetida (hing); 5 g · Chana dal; 10 pieces · Curry leaves; 2 pieces · Dried red chilli; 50 g · Freshly grated coconut; 1 piece · Green chilli; 4 g · Mustard seeds; 15 ml · Oil; 2 pieces · Raw banana; Salt; 2 g · Turmeric powder; 5 g · Urad dal

Ingredients

2 servings

Asafoetida (hing)
1 g
Chana dal
5 g
Curry leaves
10 pc
Dried red chilli
2 pc
Freshly grated coconut
50 g
Green chilli
1 pc
Mustard seeds
4 g
Oil
15 ml
Raw banana
2 pc
Salt
to taste
Turmeric powder
2 g
Urad dal
5 g

Flavor profile

Spice

Richness

Method

1Peel and dice the raw bananas, dropping them into water to stop browning.
2Heat oil and splutter mustard seeds, then add urad dal and chana dal until golden.
3Add dried red chilli, green chilli, asafoetida and curry leaves.
4Drain the banana, add with turmeric and salt, and toss to coat.
5Sprinkle a little water, cover and cook 8-10 minutes until tender.
6Add grated coconut and toss on high heat 2 minutes.
7Serve hot as a side with rice and sambar.