Roasted Sweet Potato
30 min124 kcal 2 servingsEasy
Nutrition per serving
estimated124kcal
Protein4g
Carbs13g
Fat8g
Fiber8g
Estimated — 2 ingredients not in food database (100% mass accounted for)
Flavor profile
Spice
Sweetness
Richness
Ingredients
2 servingsMethod
- 1Preheat the oven to 200°C (400°F).
- 2Peel the sweet potatoes and cut them into 2 cm cubes.
- 3Place the cubed sweet potatoes in a large bowl.
- 4Add 15 ml (1 tbsp) of oil, 1/2 tsp of cumin seeds, 1/2 tsp of smoked paprika, and 1/4 tsp of salt.
- 5Toss well to coat each piece evenly with the spices and oil.
- 6Spread the sweet potatoes in a single layer on a baking tray.
- 7Roast in the preheated oven for 20 minutes, flipping halfway through.
- 8Remove from oven when golden and tender when pierced with a fork.
- 9Let cool slightly before serving.
Frequently asked
Roasted Sweet Potato has about 124 kcal per serving — roughly 4g protein, 13g carbs, and 8g fat.
About 30 minutes total — 10 min prep and 20 min cooking.
Yes — Roasted Sweet Potato is gluten free, veg, vegan.
This recipe makes 2 servings.
