Sabudana Vada
Crunchy Maharashtrian sago fritters bound with mashed potato and crushed peanuts, spiked with green chilli and cumin. A crisp fasting-day snack loved year round.
35 min 2 servingsMedium
Ingredients
2 servingsContains: peanut
Flavor profile
Spice
Richness
Method
- 1Soak the sabudana in just enough water for 4 hours until fluffy.
- 2Boil, peel and mash the potatoes until smooth.
- 3Dry-roast the peanuts, cool and crush them coarsely.
- 4Combine sabudana, potato, peanuts, green chilli, cumin and salt.
- 5Knead lightly and shape into flat round patties.
- 6Deep-fry in hot oil on medium heat until golden and crisp.
- 7Drain on paper and serve hot with chutney.
Frequently asked
About 35 minutes total — 20 min prep and 15 min cooking.
Yes — Sabudana Vada is gluten free, veg, vegan.
Sabudana Vada contains peanut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
