Sama Ke Chawal Khichdi - Vrat
A light fasting khichdi of barnyard millet cooked with crunchy peanuts, cumin and green chilli, seasoned with rock salt. Wholesome vrat food that eats well any day.
30 min 2 servingsEasy
Ingredients
2 servingsContains: peanut
Flavor profile
Spice
Richness
Method
- 1Rinse the barnyard millet a few times and soak it for ten minutes, then drain.
- 2Dry-roast the peanuts until crunchy, then coarsely crush half of them.
- 3Heat the oil in a pressure cooker over medium heat.
- 4Crackle the cumin seeds, then add the chopped green chilli.
- 5Add the drained millet and the whole and crushed peanuts, tossing for a minute.
- 6Pour in the water and add rock salt to taste.
- 7Close the lid and pressure-cook for two whistles, then let the pressure release naturally.
- 8Open, stir gently and adjust the consistency with a little hot water if needed.
- 9Finish with lemon juice and fresh coriander before serving.
Frequently asked
About 30 minutes total — 10 min prep and 20 min cooking.
Yes — Sama Ke Chawal Khichdi - Vrat is gluten free, jain, veg, vegan.
Sama Ke Chawal Khichdi - Vrat contains peanut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
