Santula - Odisha
A light Odia medley of pumpkin, brinjal, papaya and beans simmered soft with just cumin and green chilli - clean, homely and barely oiled.
33 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Sweetness
Richness
Method
- 1Cut the pumpkin, brinjal, raw papaya and beans into even cubes.
- 2Boil the vegetables with turmeric and salt until just tender, then drain most of the water.
- 3Heat oil and crackle the cumin seeds; add green chilli.
- 4Add the boiled vegetables and lightly mash a few for body.
- 5Simmer 5-6 minutes until thick, sprinkling cumin powder.
- 6Garnish with coriander and serve with rice.
Frequently asked
About 33 minutes total — 15 min prep and 18 min cooking.
Yes — Santula - Odisha is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
