Sattu Sharbat
Bihar's cooling roasted-gram-flour drink, whisked with lemon, black salt and cumin. A protein-packed summer cooler that beats the heat in one glass.
5 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Method
- 1Add the sattu to a large jug or bowl.
- 2Pour in a little cold water and whisk to a smooth lump-free paste.
- 3Add the remaining chilled water gradually while stirring.
- 4Mix in lemon juice, roasted cumin and black salt.
- 5Stir in chopped green chilli and coriander for a savoury version.
- 6Taste, adjust tang and salt, and serve over ice.
Frequently asked
About 5 minutes total — 5 min prep and 0 min cooking.
Yes — Sattu Sharbat is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
