Schezwan Veg Noodles

Contains: soy

• Bell pepper

  julienned

  60 g

• Cabbage

  shredded

  60 g

• Carrot

  julienned

  60 g

• Garlic

  finely chopped

  12 g

• Ginger

  finely chopped

  8 g

• Noodles

  180 g

• Onion

  sliced

  80 g

• Rice vinegar

  5 ml

• Salt

  to taste

• Schezwan sauce

  45 g

• Soy sauce

  15 ml

• Spring onion

  chopped

  30 g

• Vegetable oil

  25 ml

• White pepper

  1 g

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Method

1. 1Boil the noodles in salted water until just tender, then drain and rinse under cold water.
2. 2Toss the drained noodles with a few drops of oil to keep them from sticking.
3. 3Heat the oil in a wok over high heat until shimmering.
4. 4Add the chopped garlic and ginger and stir-fry for a few seconds.
5. 5Toss in the onion, carrot, capsicum and cabbage, stir-frying on high for two minutes.
6. 6Add the schezwan sauce and soy sauce, tossing to coat the vegetables.
7. 7Add the noodles and stir-fry vigorously to combine.
8. 8Season with vinegar, salt and white pepper.
9. 9Toss in the spring onion greens and serve immediately.