Sev Puri
Flat crisp puris loaded with potato, tangy-sweet chutneys and a snowfall of fine sev. Mumbai's most photogenic chaat in one crunchy bite.
30 min 2 servingsEasy
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Sweetness
Richness
Method
- 1Boil, peel and finely dice the potatoes and season with chaat masala and salt.
- 2Arrange the flat puris on a serving plate.
- 3Place a little diced potato on each puri.
- 4Drizzle tamarind chutney and green chutney over each.
- 5Sprinkle red chilli powder, roasted cumin and chaat masala.
- 6Cover generously with fine sev.
- 7Finish with chopped coriander and a squeeze of lemon, then serve at once.
Frequently asked
About 30 minutes total — 20 min prep and 10 min cooking.
Yes — Sev Puri is veg, vegan.
Sev Puri contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
