Soya Bhurji
Crumbled soya cooked scramble-style with onion, tomato and green chilli. A quick, protein-packed vegan bhurji great with roti or bread.
35 min 2 servingsEasy
Ingredients
2 servingsContains: soy
Flavor profile
Spice
Richness
Method
- 1Soak soya granules in hot water for 10 minutes, then squeeze out excess water.
- 2Heat oil and crackle cumin seeds.
- 3Saute chopped onion and green chilli until soft.
- 4Add ginger-garlic paste and cook until fragrant.
- 5Mix in chopped tomato, turmeric, chilli powder and coriander powder.
- 6Cook until the tomato breaks down into a soft masala.
- 7Add the soya granules and toss well; cook 6 to 8 minutes on medium heat.
- 8Finish with garam masala, lemon juice and coriander leaves.
Frequently asked
About 35 minutes total — 15 min prep and 20 min cooking.
Yes — Soya Bhurji is gluten free, veg, vegan.
Soya Bhurji contains soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
