Soya Chunk Curry

Estimated — 7 ingredients not in food database (83% mass accounted for)

Contains: soy

• Coriander leaves

  chopped

  240 ml

• Coriander powder

  5 ml

• Cumin seeds

  5 ml

• Garam masala

  5 ml

• Garlic

  crushed

  1 pc

• Green chilli

  sliced

  1 pc

• Oil

  30 ml

• Onion

  finely chopped

  1 pc

• Red chili powder

  5 ml

• Salt

  to taste

• Soya chunks

  soaked in hot water for 15 minutes, drained and squeezed

  100 g

• Tomato

  finely chopped

  1 pc

• Turmeric powder

  5 ml

• Water

  200 ml

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Method

1. 1Soak soya chunks in 300 ml hot water for 15 minutes until soft. Drain and squeeze out excess water.
2. 2Heat 2 tbsp oil in a deep pan over medium heat. Add 1 crushed garlic clove and 1 small sliced green chilli. Sauté for 30 seconds until fragrant.
3. 3Add 1 finely chopped onion and 1 finely chopped tomato. Cook until the mixture turns soft and the oil begins to separate, about 6 minutes.
4. 4Add 1 tsp cumin seeds, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1/2 tsp red chilli powder. Stir well to combine and cook for 1 minute.
5. 5Add the drained soya chunks and mix thoroughly to coat with the spice mix.
6. 6Pour in 200 ml water and stir. Bring to a gentle boil, then reduce heat and simmer for 8 minutes.
7. 7Add 1/2 cup chopped fresh coriander and 1/2 tsp salt (adjust to taste). Stir well and cook for 2 more minutes.
8. 8Turn off heat. Serve hot with steamed rice or roti.