Soya Chunk Manchurian

Contains: gluten·soy

• All-purpose flour

  20 g

• Bell pepper

  finely chopped

  60 g

• Chilli sauce

  15 g

• Cornstarch

  35 g

• Garlic

  finely chopped

  12 g

• Ginger

  finely chopped

  8 g

• Green chilli

  chopped

  2 pc

• Onion

  finely chopped

  80 g

• Rice vinegar

  8 ml

• Salt

  to taste

• Soy sauce

  20 ml

• Soya chunks

  100 g

• Spring onion

  chopped

  20 g

• Tomato ketchup

  20 g

• Vegetable oil

  45 ml

• Water

  150 ml

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Method

1. 1Soak the soya chunks in hot water for ten minutes, then squeeze out the water.
2. 2Coat the chunks in a batter of cornflour, plain flour, soy sauce and salt.
3. 3Deep-fry or shallow-fry until golden and crisp, then drain.
4. 4In a wok, heat the oil and stir-fry the garlic, ginger and green chilli.
5. 5Add the finely chopped onion and capsicum, stir-frying for two minutes.
6. 6Stir in the soy sauce, chilli sauce, tomato ketchup and vinegar.
7. 7Pour in the water and bring to a simmer.
8. 8Add the cornflour slurry and stir until the gravy thickens and turns glossy.
9. 9Fold in the fried soya chunks and toss to coat.
10. 10Garnish with spring onion greens and serve hot.