Soya Keema
Minced soya granules simmered in a spiced onion-tomato masala with peas, mimicking classic keema. High-protein, fully plant-based and deeply savoury.
40 min 2 servingsEasy
Ingredients
2 servingsContains: soy
Flavor profile
Spice
Richness
Method
- 1Soak soya granules in hot water for 10 minutes, then squeeze out the water.
- 2Heat oil and temper cumin seeds until they splutter.
- 3Add chopped onion and fry until golden brown.
- 4Stir in ginger-garlic paste and cook off the raw smell.
- 5Add tomato puree, turmeric, chilli powder, coriander powder and garam masala.
- 6Cook the masala until oil separates at the edges.
- 7Mix in the squeezed soya granules and green peas with a splash of water.
- 8Cover and simmer 10 minutes until thick, then finish with fresh coriander.
Frequently asked
About 40 minutes total — 15 min prep and 25 min cooking.
Yes — Soya Keema is gluten free, veg, vegan.
Soya Keema contains soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
