Suran Chi Bhaji - Maharashtra

Contains: peanut

• Asafoetida (hing)

  1 g

• Cumin seeds

  2 g

• Elephant yam

  cubed

  300 g

• Goda masala

  5 g

• Jaggery

  5 g

• Mustard seeds

  4 g

• Oil

  15 ml

• Peanuts

  20 g

• Red chili powder

  3 g

• Salt

  to taste

• Tamarind pulp

  5 g

• Turmeric powder

  2 g

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Method

1. 1Peel and cube the yam; parboil with turmeric and salt, then drain.
2. 2Dry-roast and coarsely crush the peanuts; soak tamarind and extract pulp.
3. 3Heat oil and splutter mustard seeds and cumin; add asafoetida.
4. 4Add the yam, chilli powder and goda masala, and toss.
5. 5Cook 8-10 minutes until browned at the edges.
6. 6Stir in crushed peanuts, tamarind pulp and jaggery; cook 3 minutes.
7. 7Serve hot with bhakri or rice.