Tawa Pomfret Masala
Whole pomfret slathered in a tangy red masala and shallow-fried on a hot tawa until the crust crackles. A Konkan coast favourite.
40 min 2 servingsMedium
Ingredients
2 servingsContains: fish
Flavor profile
Spice
Richness
Method
- 1Slash the cleaned pomfret on both sides and pat dry.
- 2Grind chilli powder, turmeric, ginger-garlic and lemon juice to a paste.
- 3Rub the masala into the slits and skin, marinate 20 minutes.
- 4Dust the fish lightly with rice flour for a crisp finish.
- 5Heat oil on a tawa and lay the fish gently.
- 6Fry 5-6 minutes per side until golden and cooked through.
- 7Baste with the pan masala while frying.
- 8Serve hot with onion rings and lemon.
Frequently asked
About 40 minutes total — 20 min prep and 20 min cooking.
Yes — Tawa Pomfret Masala is gluten free.
Tawa Pomfret Masala contains fish. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
